Flavors of Ceylon: Culinary & Cultural Journey

An immersive tour for food enthusiasts and culture seekers, diving deep into Sri Lanka’s rich culinary traditions and vibrant heritage.

8 Days / 7 Nights

Journey Highlights

πŸ‘©β€πŸ³ Cooking Classes

Hands-on experience preparing authentic Sri Lankan dishes.

πŸ›οΈ Local Market Visits

Explore bustling markets and discover fresh ingredients.

🌢️ Culinary Tastings

Savor traditional delicacies and vibrant street food.

β˜• Tea Factory Tour

Learn about Ceylon tea production and enjoy a tasting session.

🏯 Ancient Heritage

Explore historical sites that blend history with gastronomy.

🎭 Cultural Immersion

Engage in cultural performances and village interactions.

Detailed Itinerary

Day 1: Arrival in Negombo & Coastal Flavors

Upon arrival at Bandaranaike International Airport (CMB), you will be transferred to your hotel in Negombo. This coastal town is famous for its vibrant fish market. In the evening, enjoy a fresh seafood dinner, experiencing the local coastal cuisine.
Meals: Dinner | Overnight: Negombo

Day 2: Negombo to Dambulla & Spice Garden Visit

After breakfast, visit the bustling Negombo Fish Market, a sensory experience. Then, proceed to Dambulla. En route, stop at a traditional spice garden in Matale, learning about Sri Lanka's famous spices and their culinary uses. In the afternoon, explore the magnificent Dambulla Cave Temple, a UNESCO World Heritage site.
Meals: Breakfast, Dinner | Overnight: Dambulla/Sigiriya Area

Day 3: Sigiriya & Authentic Village Cooking

This morning, climb the iconic Sigiriya Rock Fortress, marveling at its ancient frescoes and panoramic views. In the afternoon, immerse yourself in local village life with a traditional cooking class. Learn to prepare authentic Sri Lankan rice and curry using fresh, local ingredients, followed by enjoying your delicious creations for lunch.
Meals: Breakfast, Lunch, Dinner | Overnight: Dambulla/Sigiriya Area

Day 4: Polonnaruwa & Local Delicacies

Explore the ancient city of Polonnaruwa, a UNESCO World Heritage site, by bicycle. Discover its well-preserved ruins, including stupas, statues, and ancient royal palaces. In the evening, enjoy a tasting tour of local street food and delicacies, experiencing the vibrant flavors of Sri Lanka.
Meals: Breakfast, Dinner | Overnight: Dambulla/Sigiriya Area

Day 5: Dambulla to Kandy & Cultural Show

Journey to Kandy, the last capital of the ancient kings' era. In the afternoon, visit the revered Temple of the Tooth Relic. In the evening, witness a captivating cultural dance performance, showcasing traditional Kandyan dance and drumming.
Meals: Breakfast, Dinner | Overnight: Kandy

Day 6: Kandy Tea & Peradeniya Gardens

Visit a tea factory and plantation near Kandy, learning about the world-famous Ceylon tea and enjoying a high tea experience. Later, explore the magnificent Royal Botanical Gardens in Peradeniya, home to a vast collection of exotic plants and orchids.
Meals: Breakfast, Dinner | Overnight: Kandy

Day 7: Kandy to Colombo & Farewell Flavors

After breakfast, drive back to Colombo. Enjoy some free time for last-minute souvenir shopping or exploring more of the city. In the evening, indulge in a special farewell dinner at a renowned local restaurant, savoring the diverse flavors you've encountered throughout your journey.
Meals: Breakfast, Dinner | Overnight: Colombo

Day 8: Departure

Enjoy your final Sri Lankan breakfast. Depending on your flight schedule, you will be transferred to Bandaranaike International Airport (CMB) for your departure, carrying cherished memories and a taste of the Pearl of the Indian Ocean.
Meals: Breakfast

What's Included

What's Not Included

Pricing & Booking

**Starting from $1,150 per person**

*Prices are based on twin-sharing accommodation and are illustrative. Final pricing may vary based on travel dates, group size, accommodation choices, and customization requests. Contact us for a personalized quote.*

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